Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
tiramisu pastry crumble meat cakes café liégeois cheese tajine seafood salads biscuits foie gras ice cream steaks fish crème brûlée pork salsa antipasto salmon Restaurant functions in Reims
Copy Link Parc is practically in the midst of the many motion in downtown’s generally Lively Campus Martius Park. Retractable windows provide a front row seat to your Woodward Fountain inside the summertime along with the tree lighting ceremony while in the Winter season.
Attendees can mix and match chilly dishes like tabbouleh and labneh with very hot products like grilled kibbeh, makanek (spicy lamb sausage), and falafel. With a powerful, open inside that looks into an open up kitchen, Leila also provides A non-public dining Place within the basement.
Modern highlights have provided butternut squash and goat cheese agnolotti, seared scallops with braised radish, and carrot cake served with bourbon praline ice product. Reservations are expected at this upscale meal desired destination. Open up in Google Maps
We experienced a great time for our wedding anniversary, hearty and Great food. The employees is quite welcoming and nice unlike people that say the other. Thank you for this instant plus a large thanks for this attention you experienced for our anniversary. I like to recommend and will return with none hesitation.
Two Stars: Excellent cooking Below in the heart of Reims, there is without a doubt anything interesting afoot. This smaller restaurant contains a delightfully pared-back again and present-day interior with bay Home windows hunting out onto an enthralling Japanese backyard garden. The location is in best harmony with the Delicacies of Kazuyuki Tanaka, a Japanese chef and previous second-in-command to Régis Marcon.
Among the entertaining points of interest to a visit downtown is Discovering the decked out alleyways along with the Skip, situated in the Belt Alley, is worthy of a halt for your frozen beverage or other tiki-esque cocktails within an open up-air alley bar with island vibes.
The restaurant is presently open for out of doors and indoor eating and in addition accepts on the net orders for carryout.
Safier is recognized amongst the downtown weekday lunch group, however the relaxed, walk-in Mediterranean eatery is open up weekends much too. Proprietor and head chef Youness El Mesyah serves scratch-designed Lebanese dishes and day-to-day Indian specials, which include a myriad of vegetable-based alternatives and halal selections.
Try out the pork belly shish, produced with lapsang-date barbecue sauce, and served with veggies and turkish flatbread. And don’t pass up the tender provide swirl, which correctly blends vanilla labneh with community strawberries and pistachio baklava for a little bit crunch. Brunch is out there on Saturdays and Sundays.
Copy Website link Proprietor Jeremy Sasson of Heirloom Hospitality operates Townhouse Detroit, which a short while ago renovated its Area right into a brighter and more refined aesthetic. The restaurant situated in the heart of the town is perfect for bigger functions with its spectacular greenhouse-like atrium with a retractable roof.
Copy Backlink Located driving a nondescript doorway in Parker’s Alley to the rear in the Shinola Lodge, this upscale, secluded lounge with mood lighting serves a mixture of classic cocktails like Loss of life from the Afternoon alongside unique beverages. Patrons can also restaurant baar purchase substantial-end bar snacks like a fondue pot or mini lobster rolls.
His menu ranges across crawfish etouffee, jambalaya, pasta carbonara, in addition to a common gyro, as well as an in depth wine and cocktail listing. Restaurant regulars will suggest ordering the Lou Chicago, a Chicago-type, double deep dish pizza loaded with cheese and 3 toppings of one's option. Open in Google Maps
Question a Detroiter where to discover the most effective wings and Sweetwater Tavern in Bricktown most likely tops the listing. The wings here are a home recipe, marinated overnight, protected in spices, and fried to finger licking perfection.
Two Stars: Excellent cooking Right here in the heart of Reims, there is certainly one thing exciting afoot. This modest cafe incorporates a delightfully pared-back again and modern day inside with bay Home windows hunting out on to a captivating Japanese backyard garden. The placing is in best harmony Along with the Delicacies of Kazuyuki Tanaka, a Japanese chef and previous next-in-command to Régis Marcon.